Farm to Fork Meat
Offering local, new pasture, high foraging, SOY FREE & GMO FREE meats, eggs, dairy, seafood and beyond organic heirloom produce, a la carte - every week. Open T noon-3pm, W & Th 10:30am-3pm, F 12-7pm & Sat 10am-2pm
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Why Regenerative Organic Agriculture? Cool the Planet. Feed the World.

Posted by Niti Bali on 1/20/2016 to Farming Practices
If youíve never heard about the amazing potential of regenerative agriculture and land use practices to naturally sequester a critical mass of CO2 in the soil and forests, youíre not alone. One of the best-kept secrets in the world today is that the solution to global warming and the climate crisis (as well as poverty and deteriorating public health) lies right under our feet, and at the end of our knives and forks. Eat REAL FOOD from REAL FARMS that is rich in micronutrition (grass) to save the SOIL and planet and your health!

Enjoy VITALITY with LIFE GIVING Bone Broth!

Posted by Niti Bali on 12/14/2015 to Cancer Killer Recipe's
Making Bone Broth:

What you will need:

1. Beef marrow or soup bones or chicken back or chicken neck bones or lamb bones or veal bones or fish bones with head on preferred or chicken feet (Iím not that adventurous yet)- pasture raised animal bones. You can also add some chicken livers during the last 2-3 hours of your broth cook time to draw out essential nutrients from livers if you are still unable to eat them!
2. Fresh ginger root and turmeric root
3. Real salt
4. Crockpot (I prefer 8 quarts or more but 6-7 will obviously work fine)
5. Distilled water
6. Quart sized mason jars
7. Mason jar funnel is handy but not required
8. Fine strainer

Ominvore's Delight

Posted by Niti Bali on 10/19/2015 to Cancer Killer Recipe's
I made up this cancer killer dish for a special VIP dinner I was catering for Dr. Greg Barnes. I hope you all enjoy it as much as the dinner guests did tonight.

Easy Peasy Pot Roast

Posted by Niti Bali on 10/18/2015 to Cancer Killer Recipe's
Make sure your roast is well thawed and then rinse and pat dry before searing in the cast iron pan. Stainless steel can also work, but it is a mess to clean unless you are sure to use a good amount of fat. I like to use bacon grease to sear beef. It gives it an incredible and Smokey flavor that is out of this world!

Cost of Chicken

Posted by Niti Bali on 10/2/2015 to What are you eating?
Today someone told me that the price of my chicken was not a little bit overpriced but it was LEAPS & BOUNDS higher than what it was available right off the farm. Here is my response.

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 Why Regenerative Organic Agriculture? Cool the Planet. Feed the World.
 Enjoy VITALITY with LIFE GIVING Bone Broth!
 Ominvore's Delight
 Easy Peasy Pot Roast
 Cost of Chicken

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