Echo Ridge Farm Grass Fed Veal Scaloppini

Farm to Fork Meat
Delivering local sustainable ethically raised pasture based meats, eggs, dairy, seafood and beyond organic produce, a la carte - every week.

0 item(s) / Total: $0.00

Gluten Free Baked Goods

Baked Goods

The Grain Mill of Wake Forest

Home > Veal > Ground, Stew & Scaloppini

Echo Ridge Farm Grass Fed Veal Scaloppini

Item: ech-veal-scaloppini

Write a Review

Price

Your Price:

$0.00

Availability:

In Stock

You need to be a registered customer to order this product. Please Login to your account or click here to Register.

Choose Options

Size

~0.9 lb. [+$16.25]

~1 lb. [+$17.00]

~1.2 lb. [+$20.00]

Description

Echo Ridge Farm Grass Fed Veal Scaloppini With a typical serving being around a pound, veal scaloppini goes a long way on the table and cooks up in a flash. There is no waste on these trim cutlets that take well to a variety of sauces from creamy to piquant. Be careful not to overcook these thin cuts; a simple quick saute in the hot fat of your choice will keep them juicy.

Customer Reviews

	Great flavor
	Great flavor! I wish they were sliced thinner because the meat wasn't as tender as I hoped. Next time I will thin them before preparing. For a quick, delicious dinner, dress pieces with salt/ pepper & dredge in flour (tapioca if you're GF). Sautee in olive oil until browned, then remove. Deglaze the pan with some white wine and lemon juice, and then add back the veal. Simmer until veal is cooked / sauce is reduced to desired thickness. Pair with your favorite veggies and serve. Quick and easy!
	Reviewed by: Alexandra Spessot from Durham, NC. on 3/2/2012